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The journal literature includes many studies on evidence-based interventions for health promotion in the workplace. Try keywords such as workplace, worksite, evidence-based, best practices, health promotion, etc. in health sciences databases, or contact Martha Jermé for help with a literature search.
- Last Updated Apr 2, 2014
Use this guide to find information on maintaining a healthy lifestyle, and on living well with common health conditions.
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- Last Updated Apr 4, 2014
A guide to evidence based practice resources.
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Article/Resource of the Month
Soler RE, Leeks KD, Ramsey Buchanan L. (2010). Point-of-decision prompts to increase stair use: a systematic review update. [PDF - 1.59 MB] American Journal of Preventive Medicine,38(2S), 292-300.
Gudzune, K., Hutfless, S., Maruthur, N., Wilson, R., & Segal, J. (2013). Strategies to prevent weight gain in workplace and college settings: A systematic review. Preventive Medicine, http://dx.doi.org/10.1016/j.ypmed.2013.03.004Cahill, K., Moher, M., & Lancaster, T. (2009).
Workplace interventions for smoking cessation. Cochrane Database of Systematic Reviews, 4 http://0-ovidsp.ovid.com.libus.csd.mu.edu/?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00075320-100000000-02403&LSLINK=450&D=coch
Evans, R. E., Fawole, H. O., Sheriff, S. A., Dall, P. M., Grant, P. M., & Ryan, C. G. (2012). Point-of-choice prompts to reduce sitting time at work: A randomized trial. American Journal of Preventive Medicine, 43(3), 293-297.
Dallam, G. M., & Foust, C. (2012). A comparative approach to using the diabetes prevention program to reduce diabetes risk in a worksite setting. Health Promotion Practice, http://dx.doi.org/10.1177/1524839912437786
From the AHRQ Health Innovations Exchange:
Worksite Program Focused on Goal Setting, Additional Support Significantly Increases Level of Physical Activity Among Employees
Lowe, M. R., Tappe, K. A., Butryn, M. L., Annunziato, R. A., Coletta, M. C., Ochner, C. N., & Rolls, B. J. (2010). An intervention study targeting energy and nutrient intake in worksite cafeterias. Eating Behaviors, 11(3), 144-151.
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