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Wellness Programming Resources   Tags: health_promotion, wellness, worksite_programs  

Last Updated: May 13, 2013 URL: http://libguides.marquette.edu/wellness Print Guide RSS UpdatesEmail AlertsShareThis
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Selected Books

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ACSM's Worksite Health Handbook
Call Number: MEMORIAL LEVEL 5 RC969.H43 A825 2009

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Health Promotion in the Workplace
Call Number: MEMORIAL LEVEL 5 RC969.H43 H454 2002


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Next-Generation Wellness at Work
Call Number: MEMORIAL LEVEL 5 RC969.H43 O94 2009

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Worksite Health Promotion
Call Number: MEMORIAL LEVEL 5 RC969.H43 C484 2011

 

MARQCAT

MARQCATplus, the Marquette Libraries catalog, lists books, journals, DVDs, videos, and CDs the library owns in print or electronic format.  Search keywords such as health promotion, wellness, and worksite, workplace, etc.

More search options

 

Databases

The journal literature includes many studies on evidence-based interventions for health promotion in the workplace.  Try keywords such as workplace, worksite, evidence-based, best practices, health promotion, etc. in health sciences databases, or contact Martha Jermé for help with a literature search.

Related Guides

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LEANworks!

 

Article/Resource of the Month

Gudzune, K., Hutfless, S., Maruthur, N., Wilson, R., & Segal, J. (2013). Strategies to prevent weight gain in workplace and college settings: A systematic review. Preventive Medicine, http://dx.doi.org/10.1016/j.ypmed.2013.03.004

Previous resources:

Cahill, K., Moher, M., & Lancaster, T. (2009). Workplace interventions for smoking cessation. Cochrane Database of Systematic Reviews, 4 http://0-ovidsp.ovid.com.libus.csd.mu.edu/?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00075320-100000000-02403&LSLINK=450&D=coch

Evans, R. E., Fawole, H. O., Sheriff, S. A., Dall, P. M., Grant, P. M., & Ryan, C. G. (2012). Point-of-choice prompts to reduce sitting time at work: A randomized trial. American Journal of Preventive Medicine, 43(3), 293-297.
http://dx.doi.org/10.1016/j.amepre.2012.05.010

Dallam, G. M., & Foust, C. (2012). A comparative approach to using the diabetes prevention program to reduce diabetes risk in a worksite setting. Health Promotion Practice, http://dx.doi.org/10.1177/1524839912437786

From the AHRQ Health Innovations Exchange:
Worksite Program Focused on Goal Setting, Additional Support Significantly Increases Level of Physical Activity Among Employees

Lowe, M. R., Tappe, K. A., Butryn, M. L., Annunziato, R. A., Coletta, M. C., Ochner, C. N., & Rolls, B. J. (2010). An intervention study targeting energy and nutrient intake in worksite cafeterias. Eating Behaviors, 11(3), 144-151.
Link to the article
; then click on the PDF icon.

 

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