This is the "Wellness Resources" page of the "Wellness Programming Resources" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

Wellness Programming Resources   Tags: health_promotion, wellness, worksite_programs  

Last Updated: Mar 12, 2014 URL: http://libguides.marquette.edu/wellness Print Guide RSS UpdatesEmail Alerts
Wellness Resources Print Page
  Search: 
 
 

Selected Books

Cover Art
ACSM's Worksite Health Handbook
Call Number: MEMORIAL LEVEL 5 RC969.H43 A825 2009


Cover Art
Next-Generation Wellness at Work
Call Number: MEMORIAL LEVEL 5 RC969.H43 O94 2009

Cover Art
Worksite Health Promotion
Call Number: MEMORIAL LEVEL 5 RC969.H43 C484 2011

 

MARQCATplus

Search for books, articles, images, DVDs, & more...

 

Databases

The journal literature includes many studies on evidence-based interventions for health promotion in the workplace.  Try keywords such as workplace, worksite, evidence-based, best practices, health promotion, etc. in health sciences databases, or contact Martha Jermé for help with a literature search.

Related Guides

Consumer Health
by Martha Jerme - Last Updated Apr 2, 2014
Use this guide to find information on maintaining a healthy lifestyle, and on living well with common health conditions.
154 views this year
Evidence Based Practice - Health Care
by Martha Jerme - Last Updated Apr 4, 2014
A guide to evidence based practice resources.
2,884 views this year
 

LEANworks!

 

Article/Resource of the Month

Soler RE, Leeks KD, Ramsey Buchanan L. (2010).   Point-of-decision prompts to increase stair use: a systematic review update. Adobe PDF File [PDF - 1.59 MB] American Journal of Preventive Medicine,38(2S), 292-300.

Previous resources:

Gudzune, K., Hutfless, S., Maruthur, N., Wilson, R., & Segal, J. (2013). Strategies to prevent weight gain in workplace and college settings: A systematic review. Preventive Medicine, http://dx.doi.org/10.1016/j.ypmed.2013.03.004Cahill, K., Moher, M., & Lancaster, T. (2009).

Workplace interventions for smoking cessation. Cochrane Database of Systematic Reviews, 4
http://0-ovidsp.ovid.com.libus.csd.mu.edu/?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&AN=00075320-100000000-02403&LSLINK=450&D=coch

Evans, R. E., Fawole, H. O., Sheriff, S. A., Dall, P. M., Grant, P. M., & Ryan, C. G. (2012). Point-of-choice prompts to reduce sitting time at work: A randomized trial. American Journal of Preventive Medicine, 43(3), 293-297.
http://dx.doi.org/10.1016/j.amepre.2012.05.010

Dallam, G. M., & Foust, C. (2012). A comparative approach to using the diabetes prevention program to reduce diabetes risk in a worksite setting. Health Promotion Practice, http://dx.doi.org/10.1177/1524839912437786

From the AHRQ Health Innovations Exchange:
Worksite Program Focused on Goal Setting, Additional Support Significantly Increases Level of Physical Activity Among Employees

Lowe, M. R., Tappe, K. A., Butryn, M. L., Annunziato, R. A., Coletta, M. C., Ochner, C. N., & Rolls, B. J. (2010). An intervention study targeting energy and nutrient intake in worksite cafeterias. Eating Behaviors, 11(3), 144-151.
Link to the article
; then click on the PDF icon.

Raynor Memorial Libraries | 1355 W Wisconsin Avenue | Milwaukee WI 53233 | (414) 288-7556 Info Desk
© 2013 Marquette University

Description

Loading  Loading...

Tip